Chinese Food
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Beef tendon with sauce
I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Steamed beef tendon with jujube and orange peel - this is how to make beef tendon meat. It's popular for three generations.
Beef tendon is easy to cook. Marinate and stew are common eating methods. Today, a different style. Learn from the cooking methods of Shunde cuisine - slice the meat, marinate and size it, add red dates and tangerine peel to increase the flavor.... ...
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Stewed beef tendon and boiled egg
Hot pot recipe
Home made stewed buffalo tendon
Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...
